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27 April 2005

10:20 - Oh Fromage !

"It's not normal," she said of her cheese obsession.

Increasingly, though, it's not that unusual. As the variety and quality of American cheeses have blossomed in recent years, the passion of American cheese lovers has intensified. The American Cheese Society, a trade organization, has more than doubled in membership, to about 1,000, in four years, but only 25 percent make cheese.
..........

"It's nice to work with my hands and work with the cheese," he said. "That puts me in a very good place, mentally."

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